This Upcoming Theme is:
Greek Night
The dinner will be organized by the following:
Appetizer : Bill & Glenn
Soup : Tom & Carmine
Salad : Lisa & Erik
Main : Kevin & Brian
Desert : Mike & Geoff
Hello Visitor!
10 people. 5 courses. Lots of wine.For those new to the group, we are 10 friends who work as five couples to make a five-course meal, usually about once every two-to-three months.
Think of it as the world's fanciest potluck... we pick a theme, and then each couple is assigned a course:
Appetizer, Soup, Salad, Main Course or Dessert.
Each couple also provides a wine pairing with each dish they make.
The results surprised even us. A lot of people asked to know more about what we were making, so we decided to start sharing the photos and descriptions and now a website.
The History of Fancy Pants Supper Club
November 6th, 2021 the world was forever changed with the introduction of our first Fancy Pants Dinner, little did we know that this event would now span 5+ years.
The List
Theme 1 : A Classic Start (11/6/21)
Theme 2 : A Second to Remember (2/12/22)
Theme 3 : Trash to Treasure (4/2/22)
Theme 4 : Italian Night (5/7/22)
Theme 5 : Asian Tour (8/13/22)
Theme 6 : Breakfast for Dinner #1 (10/1/22)
Theme 7 : Euro Tour (12/3/22)
Theme 8 : Friendsgiving (1/14/23)
Theme 9 : White Trash (3/11/23 pushed to 4/1/23)
Theme 10 : African Cuisine (6/10/23)
Theme 11 : The Budget Meal (8/12/23)
Theme 12 : Autumn Harvest / Farm-to-Table (11/4/23)
Theme 13 : Wine Assign (12/2/23)
Theme 14 : Valentines / Partner Swap #1 (2/14/24)
Theme 15 : French Night (3/23/24)
Theme 16 : Belated Quinceañera / Early Cinco de Mayo (5/4/24)
Theme 17 : Rainbow Night (7/7/24)
Theme 18 : Random US States (8/31/24)
Theme 19 : Common Ingredient : Bacon (9/28/24)
Theme 20 : Best Of (12/7/24)
Theme 21 : Inge's German Night (2/22/25)
Theme 22 : Thai Night (5/10/25)
Theme 23 : Pool Party (6/7/25)
Theme 24 : Farmers Market Finds (8/30/25)
Theme 25 : Bill's 60th Curated Menu (11/15/25)
Theme 26 : Christmas Movie Inspirations (12/20/25)
Theme 27 : Valentines / Partner Swap #2 (2/14/26)
Theme 28 : South America Tour (3/28/26)
Theme 29 : Breakfast for Dinner #2 (5/30/26)
Theme 30 : Greek Night (8/8/26)
Select the year below to view a more detailed breakdown of the theme and each menu.
The Stats
Amount of dishes done per group
| Groups | App. | Soup | Salad | Main | Dessert |
|---|---|---|---|---|---|
| Glenn & Bill | 5 | 6 | 7 | 6 | 4 |
| Kevin & Brian | 5 | 5 | 5 | 7 | 6 |
| Lisa & Erik | 4 | 7 | 4 | 8 | 5 |
| Mike & Geoff | 7 | 5 | 5 | 4 | 7 |
| Tom & Carmine | 7 | 5 | 7 | 3 | 6 |
This data does not contain the groups for both Valentines Partner Swaps
Top Wines seen in Fancy Pants
| Rank | Wine | Appearances |
|---|---|---|
| 1 (tie) | Atwater Pinot Noir | 4 |
| 1 (tie) | Weis Riesling K | 4 |
| 3 (tie) | J.R. Dill Jabber Waulkie Rise | 3 |
| 3 (tie) | Weis Terroir Limestone Riesling | 3 |
| 3 (tie) | Weis Dry Rosé | 3 |
2024 had The Most Fancy Pants Dinners - 7 Dinners | 1 year
2021 Dinners
Theme 1 : A Classic Start
Date : 11/6/21
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Tom & Carmine Potato Pierogies |
| Soup | Lisa & Erik Kartofflesuppe |
| Salad | Mike & Geoff Mixed Greens, Roma Tomatoes, Beets, Cucumbers & Fresh Dill |
| Intermezzo | Glenn & Bill Lemon Sorbet |
| Main | Glenn & Bill Chicken Schnitzel w/Sour Cherry Glaze, Cheese Spaetzle, Pickled Carrots |
| Dessert | Kevin & Brian Banana Pudding |
2022 Dinners
Theme 2: A Second to Remember
Date : 2/21/22
| Course | Menu |
|---|---|
| Amuse Bouche | Glenn & Bill Crostini w/Bleu Cheese, Weis Ice Wine |
| Appetizer | Lisa & Erik Venison Sausage |
| Soup | Tom & Carmine Avgolemono (Greek Lemon & Orzo) |
| Salad | Glenn & Bill Romaine, Napa Cabbage, Granny Smith Apples, Candied Walnuts, Gorgonzola & Truffle Vinaigrette |
| Intermezzo | Glenn & Bill Lemon Sorbet |
| Main | Kevin & Brian Chicken Cutlet, Bacon Fat Fried Potato |
| Dessert | Mike & Geoff Ice Box Cake |
Theme 3 : Trash to Treasure
Date : 4/2/22
| Course | Menu |
|---|---|
| Amuse Bouche | Glenn & Bill Sour Cream Pringle's Chip, Crispy Prosciutto, Crème Fraiche, Broccoli Dust |
| Appetizer | Mike & Geoff Meatballs in Chipotle Coffee Sauce |
| Soup | Kevin & Brian African Peanut Soup |
| Salad | Glenn & Bill Brussel Sprouts, Romaine, Roasted Pine Nuts, Honey Mustard Vinaigrette; Pringle's Potato Chip Pancake |
| Intermezzo | Glenn & Bill Lemon Sorbet |
| Main | Tom & Carmine Spam Wellington |
| Dessert | Lisa & Erik Cheesecake with Honey Graham Crust, Raspberry Coulis |
Theme 4 : Italian Night
Date : 5/7/22
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Glenn & Bill Cacio e Pepe |
| Soup | Mike & Geoff Spicy Minestrone |
| Salad | Kevin & Brian Arugula, Radicchio, Shaved Parmesan, Vinaigrette |
| Intermezzo | Glenn & Bill Lemon Sorbet |
| Main | Lisa & Erik Pork Rollatini, Vegetable Risotto, Warm Apple Compote |
| Dessert | Tom & Carmine Zeppole Three Ways |
Theme 5 : Asian Tour
Date : 8/13/22
| Course | Country | Menu |
|---|---|---|
| Amuse Bouche | - | - |
| Appetizer | Japan | Glenn & Bill Chicken & Cabbage Gyoza |
| Soup | India | Kevin & Brian Carrot Curry Soup, Shishito Peppers |
| Salad | Korea | Lisa & Erik Mixed Greens, Baby Corn, Kimchi |
| Intermezzo | - | Glenn & Bill Watermelon Sorbet |
| Main | China | Tom & Carmine Chicken & Vegetable Stir Fry |
| Dessert | Malaysia | Mike & Geoff Pisang Goreng |
Theme 6 : Breakfast for Dinner #1
Date : 10/1/22
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Kevin & Brian Eggs in Purgatory |
| Soup | Lisa & Erik Chilled Watermelon Soup w/ Cucumber & Mango |
| Salad | Tom & Carmine Micro-Greens & Arugula, Cherry Tomatoes, Shaved Salted Egg Yolk & French Toast Croutons |
| Intermezzo | Glenn & Bill Clementine Sorbet |
| Main | Mike & Geoff Breakfast Casserole |
| Dessert | Glenn & Bill Souffle Pancakes |
Theme 7 : Euro Tour
Date : 12/3/22
| Course | Region | Menu |
|---|---|---|
| Amuse Bouche | - | - |
| Appetizer | Balkan Peninsula | Tom & Carmine Borek (meat-stuffed puff pastry) |
| Soup | Germany / Poland | Glenn & Bill Bigos (Polish hunter's stew) |
| Salad | Iberian Peninsula | Kevin & Brian Arugula, Radicchio & Tuna |
| Intermezzo | France | Glenn & Bill Raspberry Champagne Sorbet |
| Main | British Isles | Lisa & Erik Yorkshire Meat Pie |
| Dessert | Scandinavia | Mike & Geoff Risgrynsgrot (rice porridge) |
2023 Dinners
Theme 8 : Friendsgiving
Date : 1/14/23
| Course | Menu |
|---|---|
| Amuse Bouche | Lisa & Erik Crackers with Tomato Bacon Jam |
| Appetizer | Glenn & Bill Homemade Foccacia with Gorgonzola Dolce & Parmesan Dipping Sauce |
| Soup | Lisa & Erik Turkey & Venison Sausage Gumbo |
| Salad | Mike & Geoff Antipasto Salad |
| Intermezzo | Glenn & Bill Guava Sorbet with Lime Zest & Crushed Guava Candy Dust |
| Main | Kevin & Brian Deep-Fried Turkey & Cornbread Dressing Mike & Geoff Sour Cream Mashed Potatoes Glenn & Bill Sauteed Brussel Sprouts |
| Dessert | Tom & Carmine Decadent Chocolate Cake with Strawberry Mousse |
Theme 9 : White Trash
Date : 4/1/23
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Kevin & Brian Ham Salad Saltines |
| Soup | Glenn & Bill Tomato Soup & Grilled Cheese |
| Salad | Mike & Geoff Taco Salad |
| Intermezzo | Glenn & Bill Kool-Aid Fruit Punch Sorbet |
| Main | Tom & Carmine Alligator & Waffles |
| Dessert | Lisa & Erik Ginger Cookie Ice Cream Sandwiches |
Theme 10 : African Cuisine
Date : 6/10/23
| Course | Country | Menu |
|---|---|---|
| Amuse Bouche | - | Lisa & Erik Crackers with Tomato Bacon Jam |
| Appetizer | Egypt, Mozambique, Morocco | Glenn & Bill Eggah with Kale and Piri Piri Chicken, Ras El Hanout Red Sauce Pairings : 1) Weis Dry Rose (dry) 2) Prejean Tiger Lily Blush(sweet) |
| Soup | Morocco | Tom & Carmine Harira (Tomato base with lamb, lentils, pasta, chickpeas & spices); homemade focaccia Pairing : Brotherhood I <3 NY |
| Salad | Senegal | Kevin & Brian Black-Eyed Pea Salad Pairings : 1) VRAC Beaujolais 2021 2) Edda San Marzano |
| Intermezzo | - | Glenn & Bill Mango Sorbet |
| Main | South Africa | Lisa & Erik Bunny Chow Pairings : 1) Dr. Konstantin Frank Gewurtraminer 2) Mi Mi en Provence Grande Reserve Rosé 3) Land of Nod 2019 Corot Noir |
| Dessert | South Africa | Mike & Geoff Malva Pudding Pairing : Brotherhood Gewurtraminer |
Theme 11 : The Budget Meal
Date : 8/12/23
| Course | Menu |
|---|---|
| Amuse Bouche | Tom Cheese & Sliced Meat Rolls |
| Appetizer | Lisa & Erik Zucchini & Eggplant Tower with Mozzarella, Basil, Chocolate Heirloom, Tomato Puree and Balsamic Reduction Glaze Pairings : 1) Pietramerana Toscana 2) Sanvito Sangiovese 3) Castellana Montepulciano |
| Soup | Mike & Geoff Turkey Vegetable Soup Pairing : Liberty Creek Chardonnay |
| Salad | Tom & Carmine Greek Salad with Chickpeas, Cherry Tomatoes, Cucumbers, Feta Cheese and Black Olives Pairing : Chateau Ste. Michelle Riesling |
| Intermezzo | Glenn & Bill Passion Fruit Sorbet |
| Main | Glenn & Bill Stuffed Meatloaf with Spinach and Swiss Cheese, Pickled Carrots Pairing : Coltbridge Cabernet Sauvignon |
| Dessert | Kevin & Brian Minnesota Salad Pairing : Atwater Celsius |
Theme 12 : Autumn Harvest / Farm-to-Table
Date : 11/4/23
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Mike & Geoff Corn Fritter with Crispy Turkey Bacon Crumble, Sour Cream, Scallions and Chives Pairings : 1) Leidenfrost Tattooed Lady 2) Leidenfrost Log Cabin Rosé |
| Soup | Lisa & Erik Apple-Coconut Curry Bisque with sautéed Apples, topped with Cinnamon Sugar Apples, Dehydrated Apples and Toasted Coconut Pairings : 1) Dr. Heidemanns-Bergweiler Riesling Sekt Brut 2) Land of Nod Corot Noir Stappa Sparkling Rosé |
| Salad | Glenn & Bill Cauliflower with Brown Butter and Hazelnuts over Shredded Napa Cabbage, Blue Cheese and Peach Balsamic Dressing Pairings : 1)Atwater Rosé of Blaufrankisch 2) Salmon Run Coho Rosé |
| Intermezzo | Glenn & Bill Apple Cider Sorbet |
| Main | Kevin & Brian Cornish Game Hen with Fennel & Balsamic Brussels Sprouts Pairings : 1) Soave Classico Garganega, 2) Domaine de la Prébende Beaujolais |
| Dessert | Tom & Carmine Pumpkin Apple Crisp with Maple Pumpkin Sauce and Vanilla Ice Cream Pairings : Meads by Tom Approbato: Blackberry, Blueberry, and Blueberry/Apple |
Theme 13 : Wine Assign
Date : 12/2/23
| Course | Wine Assign | Menu |
|---|---|---|
| Amuse Bouche | - | - |
| Appetizer | Blend | Tom & Carmine Mincemeat Pie |
| Soup | Gewurztraminer | Mike & Geoff Turkey Vegetable Soup Pairing: Brotherhood Gewurtz |
| Salad | Syrah | Glenn & Bill Broccoli Salad, pickled onions, gorgonzola, roasted almonds and pepitas, dijon vinaigrette Pairing: Atwater Syrah |
| Intermezzo | - | Glenn & Bill Strawberry Sorbet |
| Main | Cabernet Sauvignon | Lisa & Erik Boeuf Bourguignon |
| Dessert | Vignoles | Kevin & Brian Gochujang Cookie Sandwich Pairing: Lakewood Vignoles (Finger Lakes, NY) |
2024 Dinners
Theme 14 : Valentines / Partner Swap #1
Date : 2/14/24
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Lisa & Kevin Breaded Shrimp & Heart Shaped Polenta Topped with Bacon Crumbles |
| Soup | Tom & Michael Turkey & Vegetable Soup with Rice, Celery, & Carrots |
| Salad | Bill & Brian Warm Spinach Salad with Tomatoes, Crumbled feta, & Seasoned Croutons |
| Intermezzo | Glenn & Bill Peach Sorbet |
| Main | Geoff & Carmine Beef Stew with Rice, Carrots, Parsnips, String Beans, & Potatoes |
| Dessert | Erik & Glenn White Chocolate Mousse, Raspberry Coulis, Fresh Mint Pairing: Billsboro Apres (Finger Lakes, NY) |
Theme 15 : French Night
Date : 3/23/24
| Course | Menu |
|---|---|
| Amuse Bouche | Lisa & Erik Raclette and Bleu Cheeses Petit Toast Fig-Macadamia Jam Caperberries |
| Appetizer | Lisa & Erik Escargot with Mushroom with Brandy Cream Sauce Pairings : 1) Valor Pinot Noir (North Haven, CT) 2) Cotés des Roses (South of France) |
| Soup | Mike & Geoff Potage aux Legumes with Garlic Baguette, Fontina & Asiago Pairings : 1) Chateau Ste. Michelle Riesling (Columbia Valley, WA) 2) Louis Jadot Macon-Villages Chardonay (France) |
| Salad | Tom & Carmine Riff on Julia Child's Salade Nicoise - Mixed Greens, Egg, Chicken, Asparagus, Potato, Black Olives; Lemon-Shallot Vinaigrette Pairings : 1) Masson Dubois Chablis (FR) 2) Domaine de Valmoissine Pinot Noir (FR) |
| Intermezzo | Glenn & Bill Lemon Sorbet |
| Main | Kevin & Brian Riff on Daube Stew - Braised Pork with a Merlot -Jus Reduction, Pommes Aligot Pairings : 1) Les Dauphins Grenache Blanc-Viognier (FR) 2) Chateau de Panigon Cru Bourgeoise (FR) |
| Dessert | Glenn & Bill Trio of Profiteroles (Lemon Chiffon, Raspberry/Vanilla and Orange/Chocolate) Pairings : 1) Leidenfrost Rose of Pinto Noir (NY) 2) Barnstormer Jenny's Blush (NY) |
Theme 16 : Belated Quinceañera / Early Cinco de Mayo
Date : 5/4/24
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Tom & Carmine Tequila-Infused Empanadas w/Pulled Pork, Poblanos, Honey, Kale, White Onion, Red Wine Vinegar & Sweet Potato Pairings : 1) Miraval Cotés de Provence Rosé (France) 2) Valumba Shiraz 2021 (South Australia) |
| Soup | Glenn & Bill Sopa de Repollo - Charred Cabbage, Corn and Jalapeños, Mirepoix, Latin Spices, Tortilla Strips, Queso Fresco, Lime Pairings : 1) Atwater Pinor Noir (Finger Lakes, NY) 2) Dr. Kostantin Frank Grüner Veltliner (Finger Lakes, NY) |
| Salad | Mike & Geoff Traditional Mexican Salad - Tostada Base, Iceberg Lettuce, Shredded Chicken, Potato, Avocado, Queso Blanco, Hard-Boiled Egg Pairings : 1) Ecco Domani Pinot Grigio (Northern Italy) 2) Ménage à Trois Exotic Blend (California) |
| Intermezzo | Lisa & Erik Lime Sorbet with mint |
| Main | Lisa & Erik Pozole Rojo - Shredded Pork, Hominy, Latin Spices; Relish Tray of Avocado, Lemon, Lime and Cilantro; Guajillo Chili Sauce; Side of Sautéed Fiddleheads, Butter & Garlic Pairings : 1) Ste. Michelle Dry Riesling (Columbia Valley, WA) 2) Nashoba Valley Winery Estate St. Criox (Massachusetts) |
| Dessert | Kevin & Brian Torta Tres Leches - Traditional Mexican Three-Milks (evaporated, condensed & whole) Cake Pairing : Sunset Meadows Sade Sparkling Red (Goshen, CT) |
Theme 17 : Rainbow Night
Date : 7/7/24
| Course | Color | Menu |
|---|---|---|
| Amuse Bouche | - | - |
| Appetizer | Red | Mike & Geoff Garlic Crostini with Beetroot Ricotta, Pesto, Sun-Dried Tomato, Pecorino Romano Pairings : 1) Seaglass Sauvignon Blanc (California Central Coast) 2) Beringer Pinot Grigio (Napa Valley) |
| Soup | Green | Glenn & Bill Cream of Broccoli & Cannellini Bean; Broccoli & Shredded Parmesan Garnish Pairings : 1) Weis Pinot Blanc (Finger Lakes, NY) 2) Atwater 2013 Pinot Noir (Finger Lakes, NY) |
| Salad | Yellow | Lisa & Erik Salad of Yellow Tomatoes, Diced Mango & Red Onion, in a Spicy Vinaigrette Pairings : 1) Cove Point Grenache (Maryland) 2) Nashoba Valley Winery Seyval Blanc (Massachusetts) |
| Intermezzo | - | Kevin & Brian Lychee Ginger Granita |
| Main | Brown | Kevin & Brian Smoked Pork with Five-Spice Rub, Gojuchang Sauce; Pasta Salad with Pattypan Squash, Feta, Chile Lime Vinaigrette Pairing : Weis Grüner Veltliner (Finger Lakes, NY) |
| Dessert | Purple | Tom & Carmine Lavender, Honey & Blueberry Ice Cream, Lemon Vanilla Wafer Pairing : Homemade Limoncello by Tom Approbato |
Theme 18 : Random US States
Date : 8/31/24
| Course | State | Menu |
|---|---|---|
| Amuse Bouche | - | - |
| Appetizer | Nebraska | Kevin & Brian Runza Crostini - Ground beef, cabbage, onion Pairings : 1) DR Riesling 2022 (Germany) 2) Andezon Cotés de Rhone 2018 (France) |
| Soup | New Hampshire | Glenn & Bill Creamy Chicken Soup with Apples, Egg Noodles, Leek, Onion, Calvados, Gruyère Pairing : Weis Heart of the Lakes 2022 (Finger Lakes, NY) |
| Salad | Minnesota | Tom & Carmine Red Leaf lettuce, chicken, celery, Honey crisp apples, cashews, Swiss cheese, dried cranberries, pickled banana peppers, homemade poppyseed dressing Pairings : 1) Good Fucking Pinot Grigio (Italy) 2) Portillo Sauvignon Blanc (Argentina) |
| Intermezzo | - | Glenn & Bill Blue Tidal Wave Sorbet |
| Main | Indiana | Mike & Geoff Pork Schnitzel Sandwich, homemade slaw, corn on the cob Pairing : Doc's Ciders - Pear, Apple, Small Batch (Upstate NY) |
| Dessert | West Virginia | Lisa & Erik Shoofly Pie, cinnamon whipped cream, coffee liquor shooter Pairings : 1) Gewurztraminer 2022 (Alsace) 2) Lucien Albrecht Tradition Tawny Port |
Theme 19 : Common Ingredient ~ Bacon
Date : 9/28/24
| Course | Menu |
|---|---|
| Amuse Bouche | Kevin & Brian Chips & Green Salsa Glenn & Bill Bacon-Seasoned Popcorn |
| Appetizer | Mike & Geoff Chicken Bacon Ranch Meatballs, Mixed greens Pairing : Bagley's One-Eyed Cat |
| Soup | Lisa & Erik New England Bacon & Corn Chowder Pairings : 1) Land of Nod 2017 Marquette (Connecticut) 2) Nashoba Valley Winery Cyser Honey - Apple Wine (Massachussetts) 3) Staehly Farm Winery Rhubarb Wine (Connecticut) |
| Salad | Kevin & Brian Vietnamese Pork Belly Salad; Napa Cabbage, Red Onion, Homemade Sourdough Croutons, Spicy Thai Bird's Eye Pepper Vinaigrette Pairing : Atwater 2021 Dry Riesling |
| Intermezzo | Glenn & Bill Orange-Lime Sorbet |
| Main | Glenn & Bill Bacon, Broccoli & Gouda Quiche, Apple-Celery Slaw Pairings : 1) Boundary Breaks Dry Rosé (Finger Lakes, NY) 2) Tabora Protea Sweet Blush Rosé (France) |
| Dessert | Tom & Carmine Peanut Butter & Bacon Dark Chocolate Truffles Pairing : Fangria Sangria Española |
Theme 20 : Best Of Previous Themes
Date : 12/7/24
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Mike & Geoff Shrimp & Polenta - #14 Pairings : 1) Living Roots Off-Dry Riesling (Finger Lakes, NY) 2) Hector Wine Co. Soul White (Finger Lakes, NY) |
| Soup | Tom & Carmine African Peanut Soup - #3 Pairings : 1) Atwater Dry Riesling 2022 (Finger Lakes, NY) 2) Bagley's Reserve Riesling (Finger Lakes, NY) |
| Salad | Lisa & Erik Traditional Mexican Salad - #16 Pairings : 1) Cove Point Winery Petite Verdot 2021 (Maryland) 2) Albino Armani 1607 'Colle Ara' Pinot Grigio Valdage Terradeiforti (Italy) |
| Intermezzo | Glenn & Bill Guava Sorbet |
| Main | Kevin & Brian Pork Schnitzel Sandwich - #18 Pairing : Weis Terrior Riesling Limestone (Finger Lakes, NY) |
| Dessert | Glenn & Bill Malva Pudding - #10 Pairings : 1) Leidenfrost Comin' Up Roses (Finger Lakes, NY) 2) Living Roots Vidal 2021 (Finger Lakes, NY) |
2025 Dinners
Theme 21 : Inge's German Night
Date : 2/22/25
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Lisa & Erik Russicshe Eier Trio Caviar, Crème Fraîche and Jalapeño, Sauerkraut and Roasted Beet Pairings : 1) Preston Ridge Cab Franc 2022 (Connecticut) 2) Preston Ridge Estate Vidal Blanc 2023 (Connecticut) 3) Chamard Vineyards Estate Rosé 2020 (Clinton, CT) |
| Soup | Kevin & Brian Weinsuppe Stock, sour cream, white white, rosemary, thyme Pairing : Leidenfrost Dry Riesling 2021 (Finger Lakes, NY) |
| Salad | Tom & Carmine Gurkensalat Traditional German cucumber and dill salad Pairings : 1)Weis Winzer Select Riesling K 2023 (Finger Lakes, NY) 2) J.R. Dill Jabber Waulkie Rise (Finger Lakes, NY) |
| Intermezzo | Glenn & Bill Blueberry Sorbet |
| Main | Glenn & Bill Jagerschnitzel and Spaetzle Pairings : 1) Weis Winzer Select Riesling K 2021 (Finger Lakes, NY) 2) Weis Pinot Noir 2021 (Finger Lakes, NY) |
| Dessert | Mike & Geoff Apfelkuchen Two Ways, Bailey's Apple Pie Whipped Cream Pairing : Fulkerson Sparklin' Diamond (Finger Lakes, NY) |
Theme 22 : Thai Night
Date : 5/10/25
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Kevin & Brian Moo Tod Wonsen: Crispy Thai Meatballs with glass noodles and sweet chili sauce Pairing : Weis Grüner Veltliner |
| Soup | Tom & Carmine Khao Soi: Spicy Thai Red Curry Chicken Soup with rice noodles Pairings : 1) J.R. Dill Jabberwaulkie Rise (Finger Lakes, NY) 2) Atwater Vineyards Blaufränkisch 2022 (Finger Lakes, NY) |
| Salad | Glenn & Bill Bun Tom Xao: Black Pepper Shrimp (Larb Chicken for Geoff) over rice noodles and a bed of Napa cabbage, Cilantro, Basil, and Mint; Thai vinaigrette dressing Pairings : 1) Weis Semi-Dry Riesling 2019 (Finger Lakes, NY) 2) Atwater Vineyards Corot Noie 2023 (Finger Lakes, NY) |
| Intermezzo | Glenn & Bill Lemongrass-infused Lemon Sorbet; topped with Lime Zest |
| Main | Mike & Geoff Pad Thai: Traditional Thai Noodle Dish with Chicken, Green Onion, Bean Sprouts, Crushed Peanuts and Lime Pairings : 1) Weis Winzer Select Riesling A 2019 (Finger Lakes, NY) 2) Weis Cabernaet Franc 2021 (Finger Lakes, NY) |
| Dessert | Lisa & Erik Khao Neow Mamuand: Thai Mango Sticky Rice; Sweet Coconut Sauce, Sesame and Green Onion Pairings : 1) Sunset Meadow Country Porch Mango 2023 (Goshen, CT) 2) Bagley's Dry Riesling (Finger Lakes, NY) 3) Chamard Estate Vineyards Rosé 2020 (Clinton, CT) |
Theme 23 : Pool Party
Date : 6/7/25
| Course | Menu |
|---|---|
| Amuse Bouche | Glenn & Bill Vegan Zucchini Pancake Ricotta Dip; homemade pita chips |
| Appetizer | Tom & Carmine Beef Short Rib Tostada; homemade tortillas, Cotija and pickled onions Pairing : Fangria Sangria (Spain) |
| Soup | Kevin & Brian Spicy Summer Miso Soup; green cabbage, purple potatoes, tofu, corn, miso, tahini, Szechuan bean paste Pairing : Weis Dry Rosé 2021 (Finger Lakes, NY) |
| Salad | Mike & Geoff Corn & Bean Salad; kale, cherry tomatoes; Vinaigrette of lime, EVOO and garlic Pairings : 1) Weis Pinot Blanc 2) Weis Schulhaus White (Finger Lakes, NY) |
| Intermezzo | - |
| Main | Lisa & Erik Classic Steamed Sharp Cheddar Cheeseburger; Buck's Burger Sauce, "Cowboy Caviar", homemade potato chips Pairing: New England Cider Co. Fresh Blend (Wallingford, CT) |
| Dessert | Glenn & Bill Key Lime Parfait; graham cracker & Biscoff crumble, lime zest Pairing : Nassau Valley Vineyard Cape Rosé 2023 (Delaware) |
Theme 24 : Farmers' Market Finds @ New Canaan Farmers' Market
Date : 8/30/25
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Kevin & Brian Zucchini Rollatini; ricotta, spicy Italian sausage, red sauce, sourdough crostini Pairing : Atwater Dry Rosé 2020 (Finger Lakes, NY) |
| Soup | Mike & Geoff Chicken Vegetable Soup; chicken thighs, orange & white carrots, kale, corn, green beans, parmesan cheese, bagel chips Pairings : 1) J.R. Dill Jabber Waulkie Rise (Blush; Finger Lakes, NY) 2) Living Roots Session Gold (Finger Lakes, NY) |
| Salad | Tom & Carmine Bibb Lettuce and Fresh Burrata; Shredded beets & carrots, cherry tomatoes, cucumbers, radishes, Jonagold apples, bee pollen; Honey balsamic dressing Pairing : Majestic Maple White 2022 (Western CT Highlands) |
| Intermezzo | Glenn & Bill Raspberry Lemon Sorbet |
| Main | Glenn & Bill Spanish Savory Bread Pudding; Eggs, country boule, chorizo, kale, Manchego cheese, garlic, sun-dried tomato, tomato puree, purple cabbage, microgreens Pairings : 1) Weis Terroir Limestone Riesling 2022 2) Atwater Pinor Noir 2023 (Finger Lakes, NY) |
| Dessert | Lisa & Erik Cortland & Paula Red Apple Crisp; Nutmeg, cinnamon, vanilla; Strawberry Bailey's whipped cream Pairings : 1) Monkey Island Pear Dessert Wine 2020 2) Royal Horse Grand Lake Blueberry Red 3) Royal Horse Sweetish Chillable Red (Northeast Oklahoma) |
Theme 25 : Bill's 60th Curated Menu
Date : 11/15/25
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Tom & Carmine Chicken & Kielbasa Cassoulet Pairings : 1) Pech Sirech 2) Coté Mas |
| Soup | Kevin & Brian Guiness Potato & Cheddar Soup, Bacon, Smoked Paprika Pairing : Atwater Grüner Veltliner (Finger Lakes, NY) |
| Salad | Glenn & Bill Chopped Salad of Cabbage, Romaine, Pickled Red Onion, Carrots, Pistachio, & Gruyere Cheese; Seared Scallop; Mandarin Vinaigrette Pairing : Weis Riesling K 2022 (Finger Lakes, NY) |
| Intermezzo | Glenn & Bill Lemon Sorbet |
| Main | Lisa & Erik Seared Wild Boar Tenderloin, Julienned Zucchini, Carrots, Celery, & Yellow Squash; Israeli Cous-Cous Pairing : Arrowhead Acres Sunset Red (Connecticut) |
| Dessert | Mike & Geoff Brioche Bread Pudding Butterscotch Sauce, Rum Whipped Cream Pairing : 1) Barnstormer Jenny Red 2) JR Dill Jabberwaulkie White (Finger Lakes, NY) |
Theme 26 : Christmas Movie Inspirations
Date : 12/20/25
| Course | Movie | Menu |
|---|---|---|
| Amuse Bouche | - | |
| Appetizer | "White Christmas" | Mike & Geoff 1950's Finger Sandwiches: Ham & Cheese on Rye, Turkey on White, Liverwurst on White Pairings : 1) Weis Riesling K 2023 2) Weis Riesling Terrior 2022 (Finger Lakes, NY) |
| Soup | "A Charlie Brown Christmas" | Lisa & Erik Alton Brown's Christmas Soup (inspired by the Charlie Brown Christmas Tree): Potato, Kielbasa, Red Beans & Carrot Pairings : 1) Barnstormer Dry Riesling 2) Living Roots Montepulciano 3) Truro Cape Blush (Cape Cod, MA) |
| Salad | "It's a Wonderful Life" | Tom & Carmine George Lassos the Moon: Mixed Greens, Bacon, Toasted Sunflower Seeds, Green Onion, Swiss Chard; Raspberry-Avocado Oil Vinaigrette; Two Moons Gruyere Cheese; Homemade Crouton Pairings : 1) Ravines Dry Riesling (Finger Lakes, NY) 2) Wienenger Grüner Veltliner (Austria) |
| Intermezzo | - | Glenn & Bill Strawberry-Lemon Sorbet |
| Main | "Frosty the Snowman" | Glenn & Bill Frosty's Nose, Two Ways: Chicken Schnitzel with Carrot Top Chimichurri, Carrot Soufflé Pairings : 1) Hawk Ridge Hawk's Eye White (Connecticut) 2) Weis Petite Syram (Finger Lakes, NY) |
| Dessert | "The Santa Clause" | Kevin & Brian Visit to Denny's: Ice Cream Sundae; Egg Nog Ice Cream, Nilla Wafer Base, Layer of Dark Chocolate, Caramel Sauce, Whipped Cream, Sprinkles Pairings : 1) Barnstormer Sorting Bin Ice Wine 2) Barnstormer Late Harvest (Finger Lakes, NY) |
2026 Dinners
Theme 27 : Valentines / Partner Swap #2
Date : 2/14/26
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Carmine & Glenn Puff Pastry Hearts, Two Ways: #1 - Ham, Aged White Cheddar, Whole Grain Mustard, Apricot Jam #2 - Gruyere, Caramelized Shallots, Balsamic Glaze Drizzle Pairings : 1) Weis Dry Rosé 2022 2) Bagley's One-Eyed Cat Blush (Finger Lakes, NY) |
| Soup | Bill & Geoff Marry-Me Chicken Soup: Chicken Broth, Cream, Spinach, Sun-Dried Tomatoes, Shell Pasta, Rotisserie Chicken Pairings : 1) Count Karolyi Grüner Veltliner (Hungary) #2 Broadbent Vinho Verde (Portugal) |
| Salad | Erik & Kevin Non-Traditional Caesar Salad: Red Leaf Lettuce, Anchovies, Shaved Parmesan, Polenta Croutons Pairings : 1) Airy Acres Rosé 2024 2) Atwater Pinot Gris 2018 (Finger Lakes, NY) |
| Intermezzo | Glenn & Bill Peach Sorbet |
| Main | Brian & Mike Marry Me Chicken Entreé: Chicken Breast, Garlic, Thyme, Crushed Red Pepper, Sun-Dried Tomatoes, Cream, Parmesan Pairings : 1) Fetzer Gewürztraminer (California) 2) Domaine de la Prebende Beaujolais (France) |
| Dessert | Lisa & Tom Dutch-Inspired Dubai Dark Chocolate Cake; Avocado Oil, Red Chile Essence, Chile - Chocolate Ganache, Toasted Phyllo & Ground Pistachio Topping Shot: Seneca Shore Table Red Night Pairings : 1) Hector Winery Essence Red (Finger Lakes, NY) 2) Dracula's Daughter Prosecco Rosé (Italy) |
Theme 28 : South America Tour
Date : 3/28/26
| Course | Country | Menu |
|---|---|---|
| Amuse Bouche | - | - |
| Appetizer | Venezuela | Tom & Carmine Hallacas San Cristobal Province Stewed Beef, Chicken, Pork, Poblano Peppers, Chickpeas, Olives & Spices Pairings : 1) Weis Gewürztraminer 2) Living Roots Depths of the Earth Red Blend (Finger Lakes, NY) |
| Soup | Suriname | Lisa & Erik Pepra Watra Organic Free-Range Chicken, Habanero Pepper, Onion, Carrot, Jalapeño Pepper, Rice, Yucca Chips Pairings : 1) Hector Wine Pinot Blanc 2) Leidenfrost Pinot Noir (Finger Lakes, NY) |
| Salad | Colombia | Glenn & Bill Traditional Colombian Salad; Napa Cabbage, Romaine, Pickled Onions, Cucumber, Jalapeño Pepper, Cilantro Lime Dressing; Topped with Poached Shrimp and a Tostone Chip Pairings : 1) Atwater Vignoles 2) Atwater Pinot Noir (Finger Lakes, NY) |
| Intermezzo | - | Glenn & Bill Mango Sorbet topped with Lime Zest |
| Main | Peru | Mike & Geoff Lomo Saltado; Sauteed Beef, Tomatoes, Red Onion, Sweet Peppers, Rice, French Fries, Traditional Peruvian Sauce Pairing : Peruvian Pisco Sour Cocktail |
| Dessert | Argentina | Kevin & Brian Alfa Jores Bar Homemade Twice-Baked Shortbread, Dulce de Leche, Sea Salt Pairings : 1) Castello del Poggio Moscato (Italy) 2) Cruz Alta Reserve Malbec (Argentina) |
Theme 29 : Breakfast for Dinner #2
Date : 5/30/26
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Mike & Geoff Egg Bites in 3 ways: *Spinach & Garlic Herb Boursin * Turkey Bacon & Swiss * Cheddar & Bacon Pairing : 90+ Cellars Prosecco with Blueberries (Italy) |
| Soup | Glenn & Bill Bacon & Egg Soup: Chicken Broth, Crispy Bacon, Garlic, Olive Oil, Parsley, Poached Egg, Homemade Croutons Pairing : Bitburger Lemon Radler (Germany) |
| Salad | Kevin & Brian Arugula, Hash Browns, Bacon, Hard-Boiled Egg, Turmeric Dressing Pairings : 1) Atwater Pétillant Naturel 2023 2) Red Tail Ridge Pétillant Naturel 2022 (Finger Lakes, NY) |
| Intermezzo | Glenn & Bill Orange Marmelade Sorbet; 85% Cacao |
| Main | Lisa & Erik Crab Cake Benedict: English Muffin, Crab Cake, Poached Egg, Micro Greens, Hollandaise Sauce Pairings : 1) Oriane Sauvignon Blanc (France) 2) Sunset Meadow Sunset Blush (Connecticut) 3) Leidenfrost Pinot Noir (Finger Lakes, NY) |
| Dessert | Tom & Carmine Honey & Pistachio Greek Yogurt Parfait: Greek Yogurt, Pistachio, Mint, Strawberry, Apricot, Wildflower Honey, Berry-Lilac Syrup Pairing : Pizzolato Moscato (Italy) |
Theme 30 : Greek Night
Date : 8/8/26
| Course | Menu |
|---|---|
| Amuse Bouche | - |
| Appetizer | Glenn & Bill |
| Soup | Tom & Carmine |
| Salad | Lisa & Erik |
| Intermezzo | Glenn & Bill |
| Main | Kevin & Brian |
| Dessert | Mike & Geoff |